The Food Hub Cookery School is based in the heart of Suffolk, in the picturesque setting of Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm.
The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The state-of-the-art cookery school was purpose built and opened in 2014.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
The school is managed by Emily McVeigh and Sophie-Rose Glover is our resident chef and assistant manager.