Full Day: Dim Sum | £99
Full Day Course | 10am – 3pm
Lilian Hiw at The Food Hub…
Lilian Hiw is a cookery teacher, private chef, food stylist, cake designer and baker based in Bury St Edmunds. Lilian grew up in Singapore and was inspired by the bold, fragrant and exotic international food culture. Her resume includes some of the top international hotels in Asia. While her true passion is in the kitchen, Lilian gained invaluable experience in sales and catering while working at the renowned Raffles Hotel Singapore; one of Asia’s most celebrated hotels. Lilian combines a deep-rooted passion for food with a wealth of experience in cooking and catering to bring a bespoke, delicious and unforgettable Asian dining experience to you.
Master the art of Dim Sum from expert chef Lilian Hiw. Dim sum literally translates ‘touch the heart lightly’. Legend has it that the Royal Chefs of the Imperial Court, many centuries ago, created intricate little delicacies to delight the palette and ‘touch the heart’ of the Chinese Emperors. These little morsels are so delicious that it gained popularity through Asia. Traditionally eaten for breakfast, as the popularity and demand for dim sum grew, it was served for brunch and lunch; and nowadays found any time of the day in different types of Asian food establishments.
Lilian will guide you through the art of replicating delicious dim sum flavours, using easy to follow methods and lots of interactive fun. You will learn the technique of making classic dim sum using fresh ingredients that are readily available. Ideal make-ahead party food and great as canapés, starter or mains. We will demystify the art of dim sum making with you!
Recipes on this course may include:
- Pork and Prawn Siew Mai
- Crisp Fried Chinese Five Spice Wontons
- Sesame Prawn Toast
- Pork and Cabbage Jiaozi
The course will run from 10am until 3pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.
For more information see our Cookery School FAQ’s. Book online below or call us for more information. Gift vouchers cannot be redeemed through our online booking system, to book a place please call 01728 862062 or email email@example.com.
Dim Sum Nov 2021£99.00