Full Day: Veg Cookery | £99
Full Day: Veg Cookery | Saturday 17th April | 10am – 3pm
On this vegetable cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
Learn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. The course will cover how to turn humble ingredients into quick lunches, interesting side dishes and one pot winter warmers. Meat lovers will be converted to these vegetarian dishes as they are full of flavour and interest.
Recipes on this course may include:
- Moroccan Root Vegetable Tagine with Pomegranate and Almonds
- Caramelised Balsamic Shallot Tarte Tatin with Goats Cheese
- Whole Roasted Harissa Cauliflower with Sumac and Tahini Drizzle
- Roasted Asian Aubergine with Chilli jam, Pickled Cucumber, Peanuts and Spring Onion
The course will run from 10am until 3pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.
For more information see our Cookery School FAQ’s. Gift vouchers cannot be redeemed through our online booking system, to book a place please call 01728 862062 or email firstname.lastname@example.org.
Veg Cookery Apr 2021£99.00