If you're a novice cook or simply want to brush up your culinary skills, our Beginners' Cookery Course is perfect for you. At our cookery school, you'll learn everything from the fundamentals of cooking to advanced techniques that will help you create a variety of dishes.
Our cooking class is designed to be hands-on, so you'll be preparing and cooking a range of dishes right from the start. You'll learn the essentials of food hygiene and safety, how to select and prepare ingredients, and how to cook and present your dishes like a professional.
Recipes may include-
Victoria Sponge with Jam, Fresh Berries and Cream
Chicken, Leek and Bacon Pie with homemade Flaky Pastry
Salad of Mackerel two ways with Gooseberries and Watercress
These recipes will give you a great foundation in cooking and help you understand different cooking techniques such as baking, frying, and sautéing.
Our experienced chef will guide you through the recipes step by step, providing helpful tips and tricks along the way. You'll also get to taste your creations and take home the recipes so that you can recreate them at home.
By the end of this cookery course, you'll have gained the skills and knowledge you need to cook delicious meals for your family and friends. You'll also receive a certificate of completion, which you can show off with pride!
So, come and join us for a fun and informative cooking experience that will leave you feeling confident and inspired in the kitchen. Course is 10am-3pm and includes lunch, refreshments and all ingredients. You will take away all the food that you have made.