Yui comes from a strong Thai family where cooking and eating have always been a focal point of family life. Her parents had always cooked traditional Thai and Chinese inspired dishes throughout her childhood, which she helped prepare and cook from a very young age.
She has followed her heart and passion for authentic Asian cuisine showcasing her dishes on BBC’s MasterChef UK 2019 as a quarterfinalist, the winner on ICG (Inspiring Culinary Generations) national cookery competition 2020. She also appeared on Channel 4’s cooking game show called ‘Beat the Chef’ where she beats the chef with Thai dishes and won.
Yui’s classes are relaxed with clear and easy to follow recipes plus many tips to recreate the dishes at home with ingredients readily available from the local stores.
Recipes on this course may include:
Thai Spring Rolls
Laab Muu (Northern Thai style pork salad)
Thai Papaya Salad
Thai Green Chicken Curry
Fragrant Jasmine Rice
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided.