Are you a lover of all things sweet and luxurious? Do you dream of creating delicious French patisserie in your own kitchen? Then our Art of Patisserie course is perfect for you.
During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry. Our expert pastry chefs will guide you through every step of the process, sharing their tips and tricks for creating show-stopping desserts.
Recipes may include-
Individual Pear and Almond Tarts
Chocolate Choux Buns
Lime and Mango Mousse Cake with Coconut Sponge and Chocolate Glaze
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and recipes for the day will be provided, so all you need to bring is a passion for baking and a love of sweet treats.
At our state-of-the-art cookery school, you will work alongside other aspiring bakers and receive personalized instruction from our experienced chefs. You'll leave the course with a newfound confidence in your patisserie-making abilities and a selection of delectable desserts to impress your family and friends.
So, if you want to elevate your baking skills to the next level and learn the secrets to creating first-class French patisserie, our Art of Patisserie course is the perfect choice.