Learn the techniques behind beautiful cakes, bakes, pastry and desserts with our hands-on baking courses at the Food Hub Cookery School.

From working with pastry and enriched doughs to mastering cakes, tarts and sweet treats, our experienced chefs will guide you through the key skills needed to bake with more confidence and consistency. Each course combines practical cooking with demonstrations, giving you plenty of opportunity to learn, ask questions and develop techniques you can use again at home.

Whether you’re a complete beginner or a keen home baker looking to improve your skills, our relaxed and friendly classes are designed to inspire. Best of all, you’ll leave with the delicious bakes you’ve made during the course.