The Food Hub’s Easter living wreath and chocolate treas course is perfect for anyone who wants to create something special for their Easter celebrations. Start the day with tea and coffee before a hands-on cookery course followed by a light lunch and then an afternoon of flower arranging, creating a wonderfully springtime wreath.
Firstly, we will teach you how to make a range of delicious chocolate treats that make the perfect gift for family and friends. All packaging will be provided including a range of ribbon and decor.
You will spend the afternoon learning how to create a fabulous living wreath. You will be shown how use natural and fresh foliages with natural embellishments such as bulbs, berries, thistles, lotus seed heads and more.
We’ll provide all the materials, and reward you with lunch, easter rocky road and the chance to experience a wonderful day.
The course will run from 10am until 3pm and includes practical and demonstration sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.