In this course, you will learn how to make the perfect dough, sauce and toppings for your pizza, as well as how to create fresh pasta from scratch. Our experienced chefs will teach you how to knead, roll and shape your dough, and how to cook and serve your pizza and pasta to perfection.
This is a hands-on course that is suitable for beginners as well as those with some experience in the kitchen. You will be provided with all the ingredients, equipment and recipes for the day, and our chefs will be on hand to answer any questions you may have.
The course will run from 6pm until 8pm and include pizza, pasta to take home and refreshments. Whether you are looking to improve your cooking skills or just want to have a fun evening out, this course is perfect for you.