On this vegetarian cookery course, you will learn how to use a range of skills and techniques to fully embrace all kinds of vegetables in your cooking.
Learn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. The course will cover how to turn humble ingredients into quick lunches, interesting side dishes and one pot winter warmers. Meat lovers will be converted to these vegetarian dishes as they are full of flavour and interest.
Recipes on this course may include:
Moroccan Root Vegetable Tagine with Pomegranate and Almonds
Caramelised Balsamic Shallot Tarte Tatin with Goats cheese
Grilled Courgette Rolls with Feta and Pesto
Roasted Asian Aubergine with Chilli jam, Pickled Cucumber, Peanuts and Spring Onion
The course will run from 10am until 3pm and include a light lunch and tea/coffee refreshments. This course will be a fully hands on experience and include all the ingredients, equipment, refreshments and recipes for the day.