Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Led by Alexander, the Micro-baker from Acre Bakery, this course will teach you the secrets to creating delicious, crusty sourdough bread using only three ingredients - Wildfarmed flour, water, and salt. Alexander will guide you through the process of making your own sourdough starter from scratch, and show you how to use it to create a variety of breads.
During the course, you will have the opportunity to work with high-quality ingredients and learn how to create a range of breads, from classic sourdough loaves to sweet and savoury breads. You will also learn how to shape your dough and bake it to perfection in our newly handcrafted wood-fired oven.
Our course includes all ingredients, refreshments, and a light lunch, so all you need to bring is your enthusiasm and a willingness to learn. By the end of the day, you will have gained the skills and knowledge to create delicious, crusty sourdough bread in your own kitchen.
You will take home a sourdough starter, lame and dough scraper. For this course and to continue making sourdough you will need a cane banneton to prove your bread in before you bake it. If you already have a banneton, please bring that with you. If you would like to purchase a banneton for use on the course and to take home with you, please select that on booking below.