Knife Skills- Weds 22nd May

Are you tired of feeling nervous every time you pick up a knife in the kitchen? Do you struggle to chop vegetables evenly or slice meat with precision? Then our Knife Skills masterclass is the perfect course for you!

Led by experienced chefs in our top-rated cookery school, this 2-hour evening class will teach you the fundamental techniques of knife skills. You'll learn how to select the right knife for the job, how to hold and use knives safely and efficiently, and how to create a variety of cuts, from julienne to chiffonade.

But that's not all! To apply your newfound skills, you'll work with a range of delicious ingredients to create a selection of dishes that showcase your skills. Past recipes have included Asian Style Sea Bass en Papillote, Orange and Grapefruit in Spiced Caramel, and Chicken Saute Normande. You'll discover how to cut, slice, and dice ingredients with precision and confidence, and use your skills to create dishes that are as beautiful as they are delicious.

The class will run from 6pm until 8pm and includes all the equipment, ingredients, and recipes you'll need to create your dishes. You'll also receive expert guidance from our experienced chefs, who will share tips and tricks to help you master the art of knife skills.

By the end of the class, you'll have gained the confidence and skills to use knives like a pro, and apply your newfound abilities to create delicious dishes that will impress your family and friends. So why not join us for our Knife Skills masterclass and take your cooking skills to the next level?