Scandi Bread Workshop
Join Sue Hudon for this Scandi inspired bread workshop. Scandinavians love baking which becomes obvious when you see the range of delicious goodies they produce for Fika (tea or coffee and sweet treat often mid morning or afternoon shared with friends and family). For our class we will be making a small range specially chosen for you today:
Rye crackers Knackebrod
Swedish cinnamon buns Kanelbullar
Milk loaf with poppy seeds
The course runs from 10am-3pm and includes refreshments, a light lunch and all the ingredients.
Join Sue Hudon for this Scandi inspired bread workshop. Scandinavians love baking which becomes obvious when you see the range of delicious goodies they produce for Fika (tea or coffee and sweet treat often mid morning or afternoon shared with friends and family). For our class we will be making a small range specially chosen for you today:
Rye crackers Knackebrod
Swedish cinnamon buns Kanelbullar
Milk loaf with poppy seeds
The course runs from 10am-3pm and includes refreshments, a light lunch and all the ingredients.
Join Sue Hudon for this Scandi inspired bread workshop. Scandinavians love baking which becomes obvious when you see the range of delicious goodies they produce for Fika (tea or coffee and sweet treat often mid morning or afternoon shared with friends and family). For our class we will be making a small range specially chosen for you today:
Rye crackers Knackebrod
Swedish cinnamon buns Kanelbullar
Milk loaf with poppy seeds
The course runs from 10am-3pm and includes refreshments, a light lunch and all the ingredients.