Tapas Cooking Course- Weds 23rd Oct

Our Spanish Tapas Cooking Course is perfect for anyone who loves cooking and wants to learn the art of making delicious tapas dishes. Whether you're a beginner or a seasoned cook, you'll be able to pick up new techniques and skills as you work your way through our selection of tasty recipes.

Our experienced chef will guide you through the process of making a range of tapas dishes, including Chorizo and Manchego croquettes, Patatas Bravas, Pan con Tomate, and Chorizo meatballs in a rich smoky sauce. You'll learn how to use fresh ingredients and bold flavours to create unpretentious and colourful Spanish food.

The course will be fully hands-on, so you'll have plenty of opportunity to practice your skills and ask questions along the way. We'll provide all the ingredients, equipment, refreshments, and recipes you need for the evening, so all you need to do is come along and enjoy yourself.

At the end of the course, you'll take away your recipes and discover how to create a fantastic tapas feast for your friends and family. Whether you're cooking for a small group or hosting a party, our Tapas Cooking Course will give you plenty of inspiration and ideas.

Course runs 11am-1pm as a part of Kenton Hall Estate’s Food Fair